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Forest Boma Sample Menu |
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Sweet potato and leek soup with toasted pine nuts
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Butternut tart tatin with mascarpone cheese
and sliced biltong
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Thai marinated calamari, pickled cucumber ribbons
and deep fried noodles
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Kudu and prune sosatie with soft herb polenta
and salad garnish
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Balsamic fried cherry tomato and
boccocini mozzarella salad with basil
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Coconut milk and lemon sorbet
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Rosemary and garlic marinated rolled shoulder of lamb, dauphinoise potato and rosemary
jus
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Dukkah coated springbok, cumin couscous and game jus
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Pan fried ostrich, roast crushed new potatoes
and black cherry sauce
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Grilled silvers, onion lentils and foamy rocket cream sauce
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Goats Feta with green fig preserve
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Phantom Forest crepe suzette with vanilla ice cream
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River café chocolate nemesis, chilli syrup and berry ice cream
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Coffee crème brulee with cappuccino foam
and pumpkin seed praline
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Sticky toffee pudding, toffee sauce and mascarpone cheese
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World Travel Awards ~ Winner ~ 2012 Africa's Leading Green Hotel |
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