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chocolate and cherry shells |
- 400g good quality white chocolate
- 40ml Amarula
- 10ml Vodka
- 50g chopped glazed cherries
- 60ml cream
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METHOD |
- Place chocolate, Amarula and Vodka in a bowl and
place over a double boiler, melt gently.
- Remove from heat, gently stir in cream and
glazed cherries.
- Spoon into little shell (or any other) shaped
moulds.
- Can be spooned into rustic shapes on greased
baking tray.
- Refrigerate until set.
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SHOPPING LIST
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- White chocolate
- Amarula
- Vodka
- Cream
- Glazed cherries
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